Democratizing Cocktails. Making the Cocktail Tavern Commonplace.

Hereinafter is a cocktail tavern with a mission to democratize great cocktails in a stylish tavern setting.  We serve classic unpretentious cocktails alongside food, wine, and beer.

Hereinafter, the name, is a nod to the renowned cocktail compendium The Savoy Cocktail Book written by Harry Craddock and published in 1932. In the first few pages of The Savoy, Craddock states, “Hereinafter, learn all that is known about cocktails.”  Hereinafter will serve as a dedicated center of learning about service, food, and drink, with a particular focus on cocktail service in the Sasha Petraske method. 

The cocktail program is founded on a large format clear ice program. Ice is cut from 200lb blocks to glass sized cubes in the back of Tiki Thereafter. This specialized ice will be available for purchase for interested local restaurants and bar businesses as well, furthering our mission to democratize great cocktails.

Also located in Hereinafter Cocktail Tavern is an imaginative wine retail shop called Heretofore Wine Shop. Learn more about that HERE
The guest’s experience at Hereinafter Cocktail Tavern goes beyond a place to imbibe and eat. We intend to create a sacred ground where guests can bond with neighbors in this chapel to great food and drink. Hereinafter will forever be attached to the notion that putting others’ needs before our own will make us better people. But doing it for a living will make us a cornerstone of our Buckeye Lake community.

LEAD STAFF

Ben Long
Owner

Chef Justin Gottschalk